I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
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Looks really nice. The crust is a bit big but it does look like its really good.
Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.
The actual part where the cheese is looks good. I do like when there is a lot of crust.
